[jammycooks]

Sweet sacks of golden goodness. Watch recipe in action here.

What you need:

• 1 cup dried apricot
  
• ¼ cup apple juice
  
• ¼ cup sugar
  
• ½ TBL lemon juice
  
• ½ tsp vanilla
  
• Won ton wrappers
  
• Canola oil, for frying
  
• Red sour straws
  

1. Chop dried apricots into small pieces. Set aside in a bowl.
   
2. Grab a medium pot and pour in some apple juice, some sugar, some lemon juice and a little vanilla. Bring it to a boil.
   
3. Stir in your chopped fruit and cook on low heat until your fruit soaks up the cooking liquid, about five minutes. Place in a small bowl and refrigerate one hour.
   
4. To assemble: Put about 1 tsp of your fruit filling into the center of the won ton wrapper and clasp closed by pinching it. It should look like a little pouch (see video for technique). Place all your pouches on a sheet pan until ready to fry.
   
5. Bring a small pot of oil up to 360 degrees. Place about four pouches in at a time and fry until golden, about 2-3 minutes. Evacuate to a clean plate and allow to drain.
   
6. Once cool, wrap the top with sour red straws. Serve alone or with vanilla ice cream.